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FABULOUS FOOD EXPERIENCE IN RURAL TUSCANY, ITALY
An annual event: Ten days in the Garfagnana Eating and Cooking in a time-warp Valley
This is a food lovers’ tour extraordinaire. Based at “I Cinghiali” in the Garfagnana, one of Italy’s better kept secrets where life is still lived according to ancient rites and customs, where mass tourism and souvenir shops are thankfully absent and where the food is the best on the planet, the group will blend an array of expert cooking classes with local markets, sightseeing, walking and eating and drinking at restaurants and bars carefully selected using the hostess’s 18 years of local knowledge.
Chef Georgina Adamson and Hostess Buzz McCarthy in the kitchen
Sunday Herald Sun
Caron James
19 March 2006
Escape Page 23
Italianicious
Autumn 2006
What’s On Page 16
Gourmet Traveller
Rob Ingram
June 2005
The Italian Issue Page 173
The Sunday Age
Gary LaPersonne
5 March 2006
Travel Page 12
Sunday Mail
12 Feb 2006
Escape Page 2
The Age
Tricia Welsh
22 April 2006
Travel page 4
Brisbane Courier Mail
Brian Crisp
28-29 Jan 2006
Travel Page 2
West Australian
Linda Archdeacon
26 Jan 2006
Travel Page 8
The Age
Liz Cincotta
21 Feb 2006
Epicure Page 2
Weekend Australian
Elizabeth Meryment
18-19 Feb 2006
Travel Page 5
Delicious Magazine
April 2006
Foodiefile Page 34
The Australian
Susan Kurosawa
5 March 2005
Travel Page 2
ABN Magazine
January 2006
Aust. Businesswomen Page 14
Information Exchange
Melb. Girls Grammar School
Winter 2005
Page 17
Italianicious
Winter 2006